Dabo's Recipe

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By TasaratchFenta a member of our

Beit Ambusa” – tourism initiative.


3/4 Kilo of Flour

1/3 Kilo Semolina

1 Tsp. dried yeast

Lukewarm water

1 tsp. salt

1 tsp. Grounded Fenugreek

1 tsp. Grounded Cilantro seeds

1 quart Nigella seeds


Sift the flour and Semolina into a bowl, add the dry ingredients,

stir, slowly pour in lukewarm water,

Let it rest for-10 minutes until the dough is soft and not sticky.

Pad the walls of a Jachnun pot withparchment paper,

Insert the dough and let it rise for an hour and a half.

Warm the oven to approx.-180 degrees Celsius, cover the dough

that is in the pot with parchment paper and place a lid on the pot.

Place on a relatively low rung in the oven for-40 minutes

until the dough assumes a golden tint..

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Dabo's Recipe

by Tasaratch Fenta– a member of our “Beit Ambusa” tourism initiative. Ingredients: ¾ Kilo of Flour 1 Kilo Semolina 1 Tsp. dried yeast Lukewarm water